Show Us Your Life...Appetizer recipes

This dip is a hit!  It is always completely gobbled up.  Not fat free by any means, but great for parties!

CORN DIP

1 1/2 TO 2 CUPS PEPPER JACK CHEESE
1 CUP PARMESAN CHEESE
1 CUP MAYO
1 CAN MEXICORN, DRAINED
CORN CHIPS (SCOOPS)

Mix all and cook at 325 to 350 degrees (depending on oven) for 20-25 minutes.  (Should be golden brown on top). 
TIP:  Can be made a day ahead and cooked before serving.  Best to bake in a glass pie pan.  Also, recipe says you can add 1 small can jalapeno peppers, chopped, if desired.  I never do.
Enjoy!